Hot Chocolate

Directions

1. Combine cocoa, sugar and cinnamon in saucepan.
2. Gradually add 1/2 cup milk.
3. Stir until mixture is smooth.
4. Stir in remaining milk.
5. Cook over medium heat, stirring constantly until mixture is thoroughly heated.
6. Gradually stir a small amount of hot mixture into eggs.
7. Add eggs to saucepan.
8. Cook over low heat 2 to 3 minutes, stirring constantly.
9. Remove from heat.
10. Add vanilla and beat on medium speed of an electric mixer until frothy.