Hot Chili Dip

Hot Chili Dip

  • Prep: 10 min
  • Cook Time: 4 min
  • Total: 14 min
  • Serving: 6

Have these ingredients on hand to mix up a batch of Hot Chili Dip when unexpected guests arrive. 


  • 1 can Hormel Chili (no beans)
  • dash A-1 sauce
  • dash Tabasco sauce
  • 2 jalapeno peppers, chopped
  • 1, 8 ounce package Cheddar cheese, shredded
  • nacho chips and/or crackers


  1. Mix together sauces and chili. Place in a glass pie plate. Spread shredded cheese over top. Microwave until cheese melts and is hot, about 4 minutes. Serve with chips.


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