Hot Buttered Rum

Recipe created by SheKnows on Mar 18, 2011
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Prep: 15 min
Cook Time: 5 min
Total: 20 min
Serving: 20

The base mixture for Hot Buttered Rum can be made ahead of time and refrigerated until ready to serve. Just add 1 tablespoon of chilled mixture to a cup and fill with boiling water.

Ingredients

Base: 1 stick butter
1 pound brown sugar
2 eggs
Per serving: 1 cinnamon stick, 1 clove, 2 ounces rum

Directions

Make the base: Melt the butter and add brown sugar. Separate eggs. Beat yolks and add to sugar mixture. Blend thoroughly. Whip egg whites until stiff. Add sugar mixture to egg whites. Chill.
To serve: In a cup, mix 1 tablespoon of chilled mixture, cinnamon stick, clove and rum. Fill with boiling water.