Hot Buttered Rum

Hot Buttered Rum

  • Prep: 15 min
  • Cook Time: 5 min
  • Total: 20 min
  • Serving: 20

The base mixture for Hot Buttered Rum can be made ahead of time and refrigerated until ready to serve.  Just add 1 tablespoon of chilled mixture to a cup and fill with boiling water.


  • Base: 1 stick butter
  • 1 pound brown sugar
  • 2 eggs
  • Per serving: 1 cinnamon stick, 1 clove, 2 ounces rum


  1. Make the base: Melt the butter and add brown sugar. Separate eggs. Beat yolks and add to sugar mixture. Blend thoroughly. Whip egg whites until stiff. Add sugar mixture to egg whites. Chill.
  2. To serve: In a cup, mix 1 tablespoon of chilled mixture, cinnamon stick, clove and rum. Fill with boiling water.


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