- Prep: –
- Cook Time: 20 min
- Total: 20 min
- Serving: 8-10 servings
A creamy, cheesy broccoli chip dip.
- 2 (16 ounce) packages cubed Mexican Velveeta cheese
- 1 (10 ounce) can golden mushroom soup
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- Add the cheese and soup to a saucepan. Heat until melted and then stir in the broccoli. Continue cooking until the broccoli is cooked. Serve while still hot.