Hot Broccoli Dip

Hot Broccoli Dip

  • Prep:
  • Cook Time: 20 min
  • Total: 20 min
  • Serving: 8-10 servings

A creamy, cheesy broccoli chip dip.


  • 2 (16 ounce) packages cubed Mexican Velveeta cheese
  • 1 (10 ounce) can golden mushroom soup
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained


  1. Add the cheese and soup to a saucepan. Heat until melted and then stir in the broccoli. Continue cooking until the broccoli is cooked. Serve while still hot.

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