Hot Asparagus Canapes

Directions

1. Trim crusts from bread; flatten with a rolling pin.
2. Blend cheeses and egg in a small bowl. Spread evenly on each bread slice. Roll 1 asparagus spear in each slice. Fasten with a toothpick. Dip in melted butter to coat thoroughly. Place rolls on a cookie sheet and freeze.
3. Slice frozen rolls into 3 equal parts. Place on cookie sheet. Return to freezer. Bake at 400 degrees F for 15 to 20 minutes or until lightly browned. Serve hot.