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Hot Artichoke Dip with Salsa

Hot Artichoke Dip with Salsa

Recipe created by SheKnows on Nov 8, 2010
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Prep: 10 min
Cook Time: 30 min
Total: 40 min
Serving: 8-10

Hot Artichoke Dip with Salsa combines creamy and smooth with a bit of spice. Serve with tortilla chips and make sure to layer both flavors for a definite Wow!

Ingredients

1, 10 ounce can artichoke bottoms, coarsely chopped.
3/4 cup mayonaise
1/4 cup sour cream
4 ounces Cheddar cheese, grated
1/3 cup Parmesan cheese, grated
1/2 garlic clove, minced
1 jar salsa (the hotter the better)
tortilla chips

Directions

Mix all ingredients together except the salsa and chips.
Bake in a small casserole at 350 degrees F for 25-30 minutes.
Serve the salsa right along with the artichoke dip. Layer both sauces on the tortilla chips.

Filed Under:

Appetizer Recipes, Vegetarian Recipes, New Year's Recipes

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