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Hot Artichoke Canapes

Hot Artichoke Canapes

Recipe created by SheKnows on Mar 2, 2011
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Prep: 5 min
Cook Time: 5 min
Total: 10 min
Serving: 15-20 servings

Parmesan and artichoke cracker spread.

Ingredients

1 cup mayonnaise
1 cup finely grated parmesan cheese
1 (4 ounce) can green chilies, chopped
1 cup of canned artichoke hearts, chopped

Directions

Combine all the ingredients and spread 1 teaspoon onto bite sized pieces of round toast. Broil until light brown.

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Appetizer Recipes

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