Hot and Sweet Mustard Sauce

Directions

1. Combine mustard and oil in small bowl, stirring to blend well. Add 2 tablespoons water gradually, stirring constantly. Combine sugar, cornstarch and salt in small saucepan. Add 1/2 cup water and vinegar gradually, stirring constantly.
2. Cook over medium heat for 10 minutes or until thick, stirring constantly. Add to mustard mixture gradually, stirring constantly to blend. Store covered in refrigerator; stir before serving.