Hot-and-Spicy Sloppy Joes

Hot-and-Spicy Sloppy Joes

SheKnows
  • Prep: 10 min
  • Cook Time: 10 hr
  • Total: 10 hr 10 min
  • Serving: 8
Adjust the "Hot-and-Spicy" part by using regular tomato juice and cut down on the amount of peppers. This recipe is brought to you be the Better Homes & Gardens New Crockery Cooker Cookbook.

Ingredients

  • 1 1/2 lbs. ground beef
  • 1 lg. onion, chopped (1 cup)
  • 1 clove garlic, minced
  • 1 can hot-style tomato juice or vegetable juice cocktail (6 oz.)
  • 1/2 c. catsup
  • 1/2 c. water
  • 2 tbsp. brown sugar
  • 2 tbsp. chopped canned jalapeño peppers (optional)
  • 1 tbsp. prepared mustard
  • 2 tsp. chili powder
  • 1 tsp. Worcestershire sauce
  • 8 hamburger buns
  • shredded Cheddar cheese

Directions

  1. In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
  2. Drain off fat.
  3. Meanwhile, in a 3 1/2- or 4-quart crockery cooker combine tomato juice; catsup; water; brown sugar; jalapeño peppers, if desired; mustard, chili powder; and Worcestershire sauce.
  4. Stir in meat mixture.
  5. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 3 to 5 hours.
  6. Toast buns; spoon meat mixture over buns and sprinkle with cheese.

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