Hot-and-Spicy Sloppy Joes

Recipe created by SheKnows on Jan 6, 2009
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Prep: 10 min
Cook Time: 10 hr
Total: 10 hr 10 min
Serving: 8

Adjust the "Hot-and-Spicy" part by using regular tomato juice and cut down on the amount of peppers. This recipe is brought to you be the Better Homes & Gardens New Crockery Cooker Cookbook.

Ingredients

1 1/2 lbs. ground beef
1 lg. onion, chopped (1 cup)
1 clove garlic, minced
1 can hot-style tomato juice or vegetable juice cocktail (6 oz.)
1/2 c. catsup
1/2 c. water
2 tbsp. brown sugar
2 tbsp. chopped canned jalapeÃ±o peppers (optional)
1 tbsp. prepared mustard
2 tsp. chili powder
1 tsp. Worcestershire sauce
8 hamburger buns
shredded Cheddar cheese

Directions

In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
Drain off fat.
Meanwhile, in a 3 1/2- or 4-quart crockery cooker combine tomato juice; catsup; water; brown sugar; jalapeÃ±o peppers, if desired; mustard, chili powder; and Worcestershire sauce.
Stir in meat mixture.
Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 3 to 5 hours.
Toast buns; spoon meat mixture over buns and sprinkle with cheese.