Hot and Spicy Buffalo Wings with Blue Cheese Dressing

Hot and Spicy Buffalo Wings with Blue Cheese Dressing

  • Prep: 10 min
  • Cook Time: 44 min
  • Total: 54 min
  • Serving: 4-5 servings

Enjoy these classic hot and spicy wings served with cool, homemade blue cheese dressing and a side of celery sticks.


  • 20-25 chicken wings, cut at the joints, wingtips discarded
  • 1 part Butter
  • 2 parts Frank's Louisiana Red Hot Sauce
  • 1 part white vinegar
  • 1 cup Mayonnaise
  • 2 tablespoons onion, finely chopped
  • 1 teaspoon garlic, finely minced
  • 1/4 cup parsley, finely chopped
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon white Balsamic vinegar
  • 1/4 cup blue cheese, crumbled
  • Salt and freshly ground black pepper to taste
  • Celery sticks to garnish


  1. Preheat the oven to 425 degrees and line the bottom of a baking sheet with parchment paper.
  2. In a small saucepan, heat the butter, Hot Sauce and vinegar over medium heat until simmering.
  3. Place the wings in a large bowl and toss with the hot sauce until well coated.
  4. Place the wings on the prepared baking sheet, and bake for 20 minutes on each side.
  5. Meanwhile, using a food processor, mix the remaining ingredients together until smooth and creamy. Add salt and freshly ground pepper as needed.
  6. Empty into a bowl and serve with the hot Buffalo wings along with a side of celery sticks.

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