Hot and Spicy Apple and Berry Punch

Directions

1. Place the apple cider, cranberry juice, frozen raspberries, brandy, brown sugar, cinnamon, ginger, cloves, and allspice into a large saucepan and bring to a boil. Once boiling, reduce the heat to medium-low and simmer the mixture for 15 minutes.
2. Using a piece of cheesecloth, carefully strain the hot mixture and return to the pan. Bring the mixture to a boil and then transfer to a punch bowl. Serve into heatproof mugs and garnish with the apple wedges.