Horseradish Cream Sauce

Recipe created by SheKnows on Apr 24, 2011
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Prep: 45 min
Cook Time: –
Total: 45 min
Serving: Makes 1-1/2 cups

This creamy crème fraiche-based sauce has a sharp and slightly tangy bite from the addition of horseradish. Serve in place of steak sauce with your favorite cut of meat, or drizzle over grilled vegetables or a baked potato and enjoy as a delicious topping.

Ingredients

1/2 cup heavy cream
1/2 cup crème fraiche
1/2 cup prepared horseradish
2 tablespoons chives
1 tablespoon freshly squeezed lemon juice
Sea salt, to taste
Freshly ground black pepper, to taste

Directions

Place the heavy cream into a large bowl and whisk vigorously until thickened.
Gently fold in the crème fraîche, horseradish, chives, lemon juice and a few pinches of salt and fresh pepper, and then cover the sauce and refrigerate for 40 minutes prior to serving.