Horseradish Cream Sauce

Horseradish Cream Sauce

  • Prep: 45 min
  • Cook Time:
  • Total: 45 min
  • Serving: Makes 1-1/2 cups

This creamy crème fraiche-based sauce has a sharp and slightly tangy bite from the addition of horseradish. Serve in place of steak sauce with your favorite cut of meat, or drizzle over grilled vegetables or a baked potato and enjoy as a delicious topping.


  • 1/2 cup heavy cream
  • 1/2 cup crème fraiche
  • 1/2 cup prepared horseradish
  • 2 tablespoons chives
  • 1 tablespoon freshly squeezed lemon juice
  • Sea salt, to taste
  • Freshly ground black pepper, to taste


  1. Place the heavy cream into a large bowl and whisk vigorously until thickened.
  2. Gently fold in the crème fraîche, horseradish, chives, lemon juice and a few pinches of salt and fresh pepper, and then cover the sauce and refrigerate for 40 minutes prior to serving.


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