- Prep: 5 min
- Cook Time: –
- Serving: 16
Spread this pungent sauce on a burger or use as a dip. Yogurt compliments the lively bite of horseradish and the sweetness of apple. This sauce makes a tenderizing marinade for fish or poultry.
Ingredients
- 1 (8 ounce) container of plain lowfat yogurt
- ¼ cup finely chopped sweet red apple
- 2 tablespoons prepared horseradish or more to taste
- 2 tablespoons minced fresh chives (or green onion)
Directions
- Combine in a small bowl and refrigerate covered for at least 30 minutes to blend flavors.



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