- Prep: 5 min
- Cook Time: 15 min
- Total: 20 min
- Serving: 4
Horns of Plenty and crescent rolls filled with parsley and onion.
- 1, 8 ounce package crescent dinner rolls
- 1 tablespoon butter, melted
- 1/2 teaspoon onion, finely chopped
- 1/2 teaspoon dried parsley flakes
- Prepare rolls and place on cookie sheet as directed on package label. Combine remaining ingredients and brush over each roll. Bake crescents as directed on package label.