Horns of Plenty

Horns of Plenty

  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: 4

Horns of Plenty and crescent rolls filled with parsley and onion.


  • 1, 8 ounce package crescent dinner rolls
  • 1 tablespoon butter, melted
  • 1/2 teaspoon onion, finely chopped
  • 1/2 teaspoon dried parsley flakes


  1. Prepare rolls and place on cookie sheet as directed on package label. Combine remaining ingredients and brush over each roll. Bake crescents as directed on package label.


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