- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
The creamy and nutty taste of the Horchata pairs exceptionally well with the dark rum in this simple yet delicious cocktail. A great drink to serve for Cinco de Mayo.
Ingredients
- Ice
- 2 ounces Horchata
- 1 1/2 ounces aged dark rum
- 1/2 ounce Frangelico
Directions
- Place the Horchata, rum and Frangelico into a cocktail shaker and fill with ice.
- Stir to combine until the mixture has chilled and then pour into a rocks cocktail glass and serve immediately.
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