Horchata and Rum Cocktail

Recipe created by SheKnows on Feb 25, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

The creamy and nutty taste of the Horchata pairs exceptionally well with the dark rum in this simple yet delicious cocktail. A great drink to serve for Cinco de Mayo.

Ingredients

Ice
2 ounces Horchata
1 1/2 ounces aged dark rum
1/2 ounce Frangelico

Directions

Place the Horchata, rum and Frangelico into a cocktail shaker and fill with ice.
Stir to combine until the mixture has chilled and then pour into a rocks cocktail glass and serve immediately.