Honey Vinaigrette

Recipe created by SheKnows on Mar 24, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This simple and sweet vinaigrette made with honey and white balsamic vinegar is a delicious way to provide contrast to a peppery arugula or endive salad.

Ingredients

1-1/2 teaspoons white balsamic vinegar
1 teaspoon honey
1/4 teaspoon sea salt
1/8 teaspoon black pepper
2 tablespoons olive oil

Directions

Place the vinegar, honey, salt and pepper into a small bowl and whisk to combine.
Slowly pour in the oil and whisk vigorously until completely blended. Serve immediately.