- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
This simple and sweet vinaigrette made with honey and white balsamic vinegar is a delicious way to provide contrast to a peppery arugula or endive salad.
- 1-1/2 teaspoons white balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil
- Place the vinegar, honey, salt and pepper into a small bowl and whisk to combine.
- Slowly pour in the oil and whisk vigorously until completely blended. Serve immediately.