Honey-Soy Broiled Salmon

Honey-Soy Broiled Salmon

SheKnows
  • Prep:
  • Cook Time:
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  • Serving: Serves 4

Try this quick, iron-rich Honey-Soy Broiled Salmon recipe for dinner tonight!

Ingredients

  • 1 scallion, minced
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon minced fresh ginger
  • 1 pound center-cut salmon fillet, skinned and cut into 4 portions
  • 1 teaspoon toasted sesame seeds

Directions

  1. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve remaining sauce
  2. Preheat broiler. Line a small baking pan with foil and coat with cooking spray
  3. Transfer the salmon to the pan, skinned-side down. Discard the marinade. Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes
  4. Drizzle with the reserved sauce and garnish with sesame seeds.

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