Honey Roasted Peanut Butter

Honey Roasted Peanut Butter

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 1-1/4 cups

You can either purchase roasted peanuts for this peanut butter recipe or buy raw peanuts and roast them yourself.


  • 12 ounces roasted peanuts
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1/4 cup canola oil


  1. Place the peanuts, salt and honey into a food processor, and process on high for 1 minute, scraping down the sides of the bowl as necessary.
  2. With the processor’s motor running, slowly pour the oil down the processor chute and continue to blend until well combined.
  3. Transfer the peanut butter to an airtight container and store in the refrigerator for up to 2 months.


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