Honey Pork Tenderloin Kabobs

Honey Pork Tenderloin Kabobs

  • Prep: 20 min
  • Cook Time: 10 min
  • Total: 30 min
  • Serving: 4
Instead of hot dogs or hamburgers, grill something different this weekend. Try this recipe for pork kabobs. Using ingredients such as sweet potatoes and peaches, these kabobs offer a unique flavor that you'll love. This recipe is sponsored by the National Pork Board.


  • 1/2 cup bourbon* OR 2 tablespoons cider vinegar
  • 1/2 cup honey
  • 1/2 cup mustard
  • 1 teaspoon dried tarragon
  • 3 4 sweet potatoes cut into 24 one-inch cubes
  • 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes
  • 4 medium ripe unpeeled peaches, pitted and quartered
  • 4 green peppers, each cut into 8 two-inch pieces
  • 8 yellow onion, each cut into 4 two-inch pieces
  • Olive oil for grilling


  1. Mix first four ingredients in a bowl; stir well and set glaze aside.
  2. Steam or boil sweet potatoes until crisp-tender.
  3. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers.
  4. Brush kabobs with honey glaze mixture.
  5. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side, basting occasionally with glaze.
  6. * Bourbon is optional, can substitute 2 tablespoons cider vinegar

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