Honey Pecan Syrup

Recipe created by SheKnows on Jan 9, 2011
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Prep: 5 min
Cook Time: 15 min
Total: 20 min
Serving: 6

This delicious, homemade Honey Pecan Syrup is sure to quickly replace any store-bought kind. It's quick and easy to make and will perfectly compliment any recipe for pancakes or waffles.

**Especially yummy with Whole Wheat Waffles

Ingredients

3/4 cup honey
1/2 cup pecan halves, toasted
1/4 cup margarine or butter

Directions

Toast pecan halves in a 350 degree Fahrenheit oven for about 10 minutes, stirring occasionally.
Stir together all ingredients in a small pan over medium heat
Cook until butter is melted. Serve.