Honey Pecan Syrup

Honey Pecan Syrup

  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: 6


This delicious, homemade Honey Pecan Syrup is sure to quickly replace any store-bought kind. It's quick and easy to make and will perfectly compliment any recipe for pancakes or waffles.

**Especially yummy with Whole Wheat Waffles


  • 3/4 cup honey
  • 1/2 cup pecan halves, toasted
  • 1/4 cup margarine or butter


  1. Toast pecan halves in a 350 degree Fahrenheit oven for about 10 minutes, stirring occasionally.
  2. Stir together all ingredients in a small pan over medium heat
  3. Cook until butter is melted. Serve.


Comments on "Honey Pecan Syrup"