- Prep: 10 min
- Cook Time: 20 min
- Serving: 2 dozen
Great, healthy breakfast muffin
Ingredients
- 2/3 cup milk
- 1/3 cup vegetable oil
- 1 egg, beaten
- 1/4 cup honey
- 1 1/2 cups oatmeal
- 1 cup sifted flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts
Directions
- Preheat oven to 375 degree Fahrenheit. Grease or line muffin pan.
- Mix together the milk, vegetable oil, egg and honey. Set aside.
- Stir together the oatmeal, flour, brown sugar, baking powder and salt. Blend everything together. Add in the nuts.
- Fill prepared muffin cups 2/3 full and bake for 20 minutes.



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