Directions

1. Prepare the grill on high heat.
2. In a small bowl, combine the mustard and honey and whisk until smooth.
3. In a large bowl, place the ground turkey, 3 tablespoons of the mustard mixture, the salt and the pepper and mix well to combine.
4. Shape the turkey mixture into 4, 1-inch thick patties, and then place onto the grill and cook for 6 minutes on each side.
5. Place a burger on each bun and garnish with lettuce, tomato, onion and the remaining honey mustard sauce. Serve immediately.