Honey Mustard-Glazed Carrot Coins

Honey Mustard-Glazed Carrot Coins

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4 Servings

A great vegetarian side dish to pair with roasted chicken or pork, use thinner and smaller carrots which are sweeter and tenderer. 


  • 1 pound carrots, peeled
  • 1-1/2 tablespoons Dijon mustard
  • 2 teaspoons olive oil
  • 1 teaspoon mild honey
  • 1 pinch cinnamon
  • 2 tablespoons chopped chives
  • Sea salt
  • Freshly ground pepper


  1. Cut the carrots into 1/4-inch thick discs and then place in a steamer or steamer rack over boiling water.
  2. Steam the carrots for about 10 minutes or until tender, and then transfer to a serving bowl.
  3. Top the carrots with the mustard, oil, honey, cinnamon, chives, a pinch of salt and a few grinds of fresh pepper and toss to coat.


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