- Prep: 10 min
- Cook Time: 10 min
- Serving: 4 Servings
A great vegetarian side dish to pair with roasted chicken or pork, use thinner and smaller carrots which are sweeter and tenderer.
Ingredients
- 1 pound carrots, peeled
- 1-1/2 tablespoons Dijon mustard
- 2 teaspoons olive oil
- 1 teaspoon mild honey
- 1 pinch cinnamon
- 2 tablespoons chopped chives
- Sea salt
- Freshly ground pepper
Directions
- Cut the carrots into 1/4-inch thick discs and then place in a steamer or steamer rack over boiling water.
- Steam the carrots for about 10 minutes or until tender, and then transfer to a serving bowl.
- Top the carrots with the mustard, oil, honey, cinnamon, chives, a pinch of salt and a few grinds of fresh pepper and toss to coat.
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