Honey Mustard Chicken Fingers

Honey Mustard Chicken Fingers

  • Prep: 15 min
  • Cook Time: 10 min
  • Total: 25 min
  • Serving: 5 servings

These pick up and go crispy chicken fingers are sure to please the pickiest of eaters.

Nutrition Information per serving with Light Mayonnaise:

Calories 230, Calories From Fat 100, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 12g, Cholesterol 65mg, Sodium 300mg, Total Carbohydrate 8g, Sugars 1g, Dietary Fiber 0g, Protein 22g, Vitamin A 4%, Vitamin C 4%, Calcium 6%, Iron 15%


  • 6 tablespoons Hellmann's® or Best Foods® Light Mayonnaise
  • 1 tablespoon Hellmann's® or Best Foods® Honey Mustard
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1-1/2 cups finely crushed corn flakes
  • 1/4 cup grated Parmesan cheese


  1. Preheat oven to 425 degrees Fahrenheit. Combine Hellmann's® or Best Foods® Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
  2. Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.
  3. Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.

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