Honey Mango Crisp

Honey Mango Crisp

  • Prep: 10 min
  • Cook Time: 35 min
  • Total: 45 min
  • Serving: Makes a 9-inch round dessert

A wonderful way to appease your sweet tooth, spoon a bit of this delicious honey mango crisp into a dessert bowl and enjoy with a steaming cup of hot coffee.


  • 4 cups peeled and sliced ripe mangoes
  • 1/2 cup honey
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter, chilled and cut into pieces
  • 1/4 cup shredded coconut


  1. Preheat your oven to 375 degrees and butter a 9-inch round baking dish.
  2. Place the mango slices into the prepared dish and then drizzle with the honey.
  3. Put the flour, brown sugar and salt into a food processor and process until combined. Add the pieces of chilled butter and continue to blend the mixture until it forms a crumbly texture. Add the shredded coconut, pulse a few more times to combine, and then spoon over the mango mixture to top.
  4. Bake the crisp in the oven for 35 minutes. Serve warm.

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