Honey Mango Bubble Tea

Honey Mango Bubble Tea

  • Prep: 20 min
  • Cook Time: 30 min
  • Total: 50 min
  • Serving: 1 Drink

This creamy drink looks just as good as it tastes.


  • 1 ripe mango, chopped
  • 1 cup low-fat milk
  • 1/2 cup water
  • 1/2 cup tapioca pearls
  • 1 tbsp sugar
  • 1 tea bag, black or green tea
  • 1 tsp honey


  1. Boil 3 cups of water, add in tapioca pearls and cook covered for about 30 minutes. When soft, place in a medium bowl.
  2. In the meantime, steep the tea bag for 10 minutes in a cup of boiling water. Allow the prepared tea to chill in the freezer for 15 minutes until you're ready to use it.
  3. When the tapioca pearls are finished, pour in a few tablespoons of water and add 1 tablespoon of sugar and honey. Mix together until sugar complete dissolves.
  4. In a blender, add in mango chunks, low-fat milk, water (depending on what kind of consistency you want), and remaining sugar. Blend until smooth.
  5. Mix the mango blend with the tea and the tapioca pearls. Enjoy!


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