Honey, Lemon and Pepper Marinade

Honey, Lemon and Pepper Marinade

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Marinade for 4 servings

The honey in this lemon and pepper marinade not only adds sweetness, but creates a caramelizing effect.


  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 small onion, finely minced
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • 1/4 cup fresh lemon juice
  • fresh course ground black pepper, to taste
  • grated zest of one lemon


  1. Place all of the ingredients in a large Ziploc bag, and then add the fish or meat of your choice.
  2. Seal the bag and then place it in the refrigerator for at least 4 hours or overnight.


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