Honey, Horseradish and Mustard Glaze

Honey, Horseradish and Mustard Glaze

  • Prep: 5 min
  • Cook Time: 8 min
  • Total: 13 min
  • Serving: 4 Servings

This sweet and spicy glaze, made with honey, horseradish and Dijon mustard, works well on rich and oilier types of fish such as salmon.


  • 1/4 cup plus 2 tablespoons Dijon mustard
  • 1/4 cup prepared horseradish, drained
  • 2 tablespoons honey
  • Salt and freshly ground black pepper


  1. Place the mustard, horseradish, honey and a few pinches of salt and pepper into a bowl and whisk vigorously to blend; use glaze immediately.


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