Honey Dijon Vinaigrette

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 4 Servings

This classic vinaigrette recipe is a staple. Drizzle onto the salads of your choice or spoon over steamed vegetables and salmon.

Put the honey, vinegar, Dijon mustard, and chives into a small bowl and whisk together to combine.
Add the olive oil, in a slow yet steady stream, while whisking vigorously to blend. Season the vinaigrette with a few pinches of salt and pepper to taste, mix once again to combine, and then serve.