Honey, Cranberry and Ginger Glaze

Honey, Cranberry and Ginger Glaze

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Glaze for 4 chops

Don’t reserve this glaze recipe only for pork chops. It works equally as well on pork loin, poultry and lamb.


  • 1/4 teaspoon fresh pepper
  • 1/4 cup chicken broth or water
  • 1/2 cup jellied cranberry sauce
  • 1 tablespoon honey
  • 1/8 teaspoon ginger
  • 1/8 teaspoon cinnamon


  1. Place the pepper, chicken broth, cranberry sauce, honey, ginger and cinnamon into a bowl. Whisk the mixture well until thoroughly blended, and then brush onto the protein of your choice while cooking.


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