- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 servings
Sweet and creamy honey and coconut blended cocktail.
- 2 cups ice
- 2 1/2 ounces coconut rum
- 1 1/2 ounces white creme de cacao
- 1 ounce honey liqueur
- 2 ounces unsweetened coconut milk
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.