Honey Bourbon Ham

Directions

1. Preheat oven to 275 degrees F.
2. In a small bowl, whisk together honey, bourbon and cloves.
3. Place ham, cut-side down, in a roasting pan and brush with honey mixture.
4. Cover pan with foil and bake for 1 hour or until heated through.
5. Remove foil and increase oven temperature to 425 degrees F.
6. Brush ham with remaining honey mixture and bake 10 minutes or until ham is golden brown.
7. Remove from pan and place on a serving platter, allowing it to sit for 5 minutes.
8. Pour juices from pan over ham and serve immediately.