Honey and Yogurt Muffins

Directions

1. Preheat oven to 375 degrees.
2. Over medium heat, melt butter and honey. Remove from heat and allow to cool slightly.
3. Mix together yogurt, egg, lemon rind and juice until light and fluffy. Add butter and honey mixture; set aside.
4. Combine flours, baking soda and nutmeg. Fold into yogurt mixture; blend well.
5. Pour batter into prepared muffin tin.
6. Bake at 375 degrees for 20-25 minutes or until the tops spring back.