Honey and Yogurt Coffee Cake

Directions

1. Over medium heat, melt butter and honey. Remove from heat and allow to cool slightly.
2. Mix together yogurt, egg, lemon rind and juice; stir in butter and honey mixture.
3. In a separate bowl, combine 1/4 cup flour, wheat flour, baking soda and nutmeg.
4. Blend flour combination into honey mixture.
5. Pour batter into a greased 8x8 baking dish.
6. Mix together remaining flour, sugar, cinnamon and butter until mixture becomes crumbly; sprinkle over top of cake batter.
7. Bake at 375 degrees for 20-25 minutes.