Honey and Lemon Dressing

Recipe created by SheKnows on Apr 24, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes 8 Servings

This bright and citrusy dressing is made with a blend of fresh lemon juice and zest with honey. Serve over peppery greens such as arugula, watercress, chicory or radicchio.

Ingredients

1 tablespoon plus 2 teaspoons fresh lemon juice
1 teaspoon finely grated lemon zest
1 tablespoon honey
1/2 teaspoon chopped thyme
1/4 cup extra-virgin olive oil
Sea salt and freshly ground pepper

Directions

Place the lemon juice, lemon zest, honey, thyme and a few pinches of salt and pepper into a bowl and whisk to combine. Slowly add the olive oil, while whisking vigorously to blend, and then serve immediately.