- Prep: 48 hr
- Cook Time: –
- Total: 48 hr
- Serving: Makes about 1-1/2 cups
Making your own mustard will give you a fresher, zestier and bolder condiment than the store-bought variety.
- 1/2 cup yellow mustard seeds
- 3/4 cup apple cider vinegar
- 1/3 cup water
- 1-1/2 teaspoon sugar
- Place the mustard seeds in a small bowl with the vinegar and the water, making sure they are covered completely. Allow to soak for 2 days.
- Add the sugar to the bowl and mix well until sugar has dissolved.