Homemade Yellow Mustard

Prep: 48 hr
Cook Time: &ndash;
Total: 48 hr
Serving: Makes about 1-1/2 cups

Making your own mustard will give you a fresher, zestier and bolder condiment than the store-bought variety.

Place the mustard seeds in a small bowl with the vinegar and the water, making sure they are covered completely. Allow to soak for 2 days.
Add the sugar to the bowl and mix well until sugar has dissolved.

Revolving