Homemade Worcestershire Sauce

Homemade Worcestershire Sauce

SheKnows
  • Prep: 10 min
  • Cook Time: 22 min
  • Total: 32 min
  • Serving: Makes about 2 cups

Who needs the store-bought stuff out of the bottle when you can make an even richer, more flavorful version yourself.

Ingredients

  • 2 cups distilled white vinegar
  • 1⁄2 cup molasses
  • 1⁄2 cup soy sauce
  • 1⁄4 cup tamarind concentrate
  • 3 tablespoons yellow mustard seeds
  • 3 tablespoons sea salt
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon whole cloves
  • 1⁄2 teaspoon curry powder
  • 5 cardamom pods, smashed
  • 4 chiles de árbol, chopped
  • 2 cloves garlic, smashed
  • 1 1-inch stick cinnamon
  • 1 anchovy, chopped
  • 1 yellow onion, chopped
  • 1 -1⁄2-inch piece ginger, peeled and crushed
  • 1⁄2 cup sugar

Directions

  1. Place all of the ingredients, except for the sugar, into a 2-quart saucepan and bring to a boil.
  2. Once boiling, reduce the heat to medium-low and simmer the mixture for 10 minutes.
  3. In the meantime, place the sugar into a small skillet and cook over medium-high for 5 minutes; sugar will darken and become syrupy.
  4. Whisk the caramelized sugar into the vinegar mixture and cook for 6 minutes.
  5. Strain the liquid into a glass jar, tightly cap and store in the refrigerator for up to 8 months.

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