- Prep: 15 min
- Cook Time: 5 min
- Total: 20 min
- Serving: 8-10 People
You can make this versatile recipe for homemade tortilla chips as nachos, used in a taco salad, or served with sugar and cinnamon.
- 1/2 package of two day-old tortillas
- 1-inch of hot oil in iron skillet
- Salt, to taste
- Cut slightly stale tortillas in a pie cut of 8 pieces and separate. With metal tongs, gently place in hot oil; turn when light tan; remove after both sides are tanned.
- Drain on paper towel; be sure to keep apart when draining oil.