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Homemade Tortilla Chips

Homemade Tortilla Chips

Recipe created by SheKnows on Dec 9, 2010
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Prep: 15 min
Cook Time: 5 min
Total: 20 min
Serving: 8-10 People

You can make this versatile recipe for homemade tortilla chips as nachos, used in a taco salad, or served with sugar and cinnamon.

Ingredients

1/2 package of two day-old tortillas
1-inch of hot oil in iron skillet
Salt, to taste

Directions

Cut slightly stale tortillas in a pie cut of 8 pieces and separate. With metal tongs, gently place in hot oil; turn when light tan; remove after both sides are tanned.
Drain on paper towel; be sure to keep apart when draining oil.

Filed Under:

Appetizer Recipes, Side Dish Recipes, Vegetarian Recipes, Family Recipes, Mexican Recipes

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