Homemade Spatzle

Directions

1. Combine flour, salt and pepper in a medium bowl; make well in center. Add eggs and water to well and mix thoroughly.
2. Scoop up dough on a spatula and cut off small pieces with knife into boiling salted water. As spatzle rises to the top, scoop out with a slotted spoon and put in covered bowl until all are made. Toss with melted butter; keep warm until ready to serve.