Homemade Southwestern-Style Pita Chip Wedges

Prep: 10 min
Cook Time: 6 min
Total: 16 min
Serving: 12 Servings

These homemade baked pita chips are seasoned with southwestern-styled spices for an extra zing of flavor.

Preheat the oven to 375 degrees.
Using a sharp knife, cut each pita bread as you would a pizza, creating 6 wedges. Carefully separate each wedge in half.
Place the butter, chili powder, hot pepper sauce and garlic salt in a large bowl and mix to combine.
Place the pita wedges into the bowl with the butter mixture, toss to coat, and then place on a baking sheet, taking care not to overlap any pieces.
Bake for 6 minutes and then flip each wedge over and bake for an additional 2 minutes.