Homemade Ranch-Flavored Pita Chip Wedges

Directions

1. Preheat the oven to 375 degrees.
2. Using a sharp knife, cut each pita bread as you would a pizza, creating 6 wedges. Carefully separate each wedge in half.
3. Place the butter and the ranch salad dressing in a large bowl and mix to combine.
4. Place the pita wedges into the bowl with the butter mixture, toss to coat, and then place on a baking sheet, taking care not to overlap any pieces.
5. Bake for 6 minutes and then flip each wedge over and bake for an additional 2 minutes.