Homemade Plum Sauce

Directions

1. Combine all ingredients in a saucepan over medium heat and stir to combine.
2. Bring to a boil and lower heat to low. Simmer for 15 minutes or until plums are completely cooked.
3. Transfer mixture to a blender or food processor and puree.
4. Press mixture through a fine-mesh sieve into a bowl.
5. Taste and adjust seasoning and sweetness.
6. Return sauce to saucepan and simmer for 5 minutes. Serve warm.