Homemade Peppermints

Directions

1. Line a cookie sheet with wax paper.
2. Mix together the sugar, milk and a couple drops of food color. Add in the extract. Stir in more sugar to create a smooth and creamy mixture.
3. Form into 1-inch balls and arrange on the cookie sheet. Flatten with a fork until it is 1/4-inch thick. Allow to stand at room temperature for 1 hours, uncovered. Flip the candies, and allow to stand for another hour.
4. Store in an airtight container.