Homemade Italian-Style Pita Chip Wedges

Homemade Italian-Style Pita Chip Wedges

  • Prep: 10 min
  • Cook Time: 8 min
  • Total: 18 min
  • Serving: 12 Servings

Substitute fat-laden chips and boring crackers with these homemade pita chip wedges, seasoned with Italian spices.


  • 4 (6-inch) white pita breads
  • 1 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning


  1. Preheat the oven to 375 degrees.
  2. Using a sharp knife, cut each pita bread as you would a pizza, creating 6 wedges. Carefully separate each wedge in half.
  3. Place the butter, Italian seasoning and Parmesan cheese in a large bowl and mix to combine.
  4. Place the pita wedges into the bowl with the butter mixture, toss to coat, and then place on a baking sheet taking care not to overlap any pieces.
  5. Bake for 6 minutes and then flip each wedge over and bake for an additional 2 minutes.


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