Homemade Irish Cream Liqueur

Recipe created by SheKnows on Apr 22, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 4 Servings

Irish Cream is a cream liqueur that is made with Irish whiskey, cream and usually coffee. Enjoy this homemade version alone or blended into a mixed drink cocktail.

Ingredients

1 cup half-and-half
1 14-ounce can sweetened condensed milk
1-3/4 cups Irish whiskey
1 ounce strong brewed espresso
1 ounce chocolate syrup
1 teaspoon real vanilla extract
1 teaspoon almond extract

Directions

Place all of the ingredients into a pitcher and mix well to blend. Transfer the mixture to a bottle, cover tightly and store in the refrigerator for up to 1 month.