Homemade Granola Bars

Directions

1. Preheat oven to 350 degrees F. and line a 9x13-inch pan
2. with aluminum foil or parchment paper. Spray with nonstick cooking spray.
3. In a large bowl, stir together the oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon and walnuts.
4. In a smaller bowl, mix together the oil, agave, egg and vanilla until well blended.
5. Pour the egg mixture into the dry ingredients and stir until well combined. Press evenly into the prepared pan.
6. Bake for 25 to 30 minutes or until the edges are
7. golden. Cool completely in pan.
8. Turn out onto a cutting board, remove the paper or foil, and cut into desired sizes. For best storage, wrap individually.