Homemade Crème Fraiche

Directions

1. Place the cream in a stainless steel pot and gently heat to 86 degrees.
2. Sprinkle in the crème fraiche starter culture, let sit for 1 minute and then stir to incorporate in an up and down motion.
3. Pour the mixture into a glass jar with a lid and let rest for 13 hours or until mixture becomes thick.
4. The crème Fraiche will keep for up to 1 week in the refrigerator.