Homemade Cold-Processed Grenadine

Recipe created by SheKnows on Apr 4, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 2-1/4 cups

Grenadine is a red syrup used to flavor and add color to mixed drinks. Unfortunately, most store-bought brands are rarely made from a fruit base and instead contain fake coloring and high-fructose corn syrup.

Ingredients

8 ounces POM Wonderful
10 ounces evaporated cane juice

Directions

Place the POM and 8 ounces of the evaporated cane juice into a jar, seal and shake vigorously until all of the sugar has completely dissolved. Add the remaining 2 ounces of cane juice and shake again until blended.
Place the mixture into the freezer until ready to use, or pour in 1 once of vodka and store in the refrigerator.