Homemade Cold-Processed Grenadine

Homemade Cold-Processed Grenadine

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 2-1/4 cups

Grenadine is a red syrup used to flavor and add color to mixed drinks. Unfortunately, most store-bought brands are rarely made from a fruit base and instead contain fake coloring and high-fructose corn syrup.


  • 8 ounces POM Wonderful
  • 10 ounces evaporated cane juice


  1. Place the POM and 8 ounces of the evaporated cane juice into a jar, seal and shake vigorously until all of the sugar has completely dissolved. Add the remaining 2 ounces of cane juice and shake again until blended.
  2. Place the mixture into the freezer until ready to use, or pour in 1 once of vodka and store in the refrigerator.

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