Homemade Chocolate Ice Cream

Prep: 4 hr 15 min
Cook Time: &ndash;
Total: 4 hr 15 min
Serving: 6

Add pecans to Homemade Chocolate Ice Cream and top with a generous dollop of whipped cream for a delicious homemade treat.

Combine first 3 ingredients in large bowl, mixing well. Add cream and chocolate syrup. Combine pudding mix with 2 to 3 cups milk in bowl. Add to cream mixture.
Pour into 1-1/2 gallon ice cream freezer container. Add salt, vanilla and pecans. Add milk to within 4 inches of top of container. Freeze using freezer directions.
Remove dasher, repack with additional ice and salt. Let stand to harden until serving time.