Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream

  • Prep: 4 hr 15 min
  • Cook Time:
  • Total: 4 hr 15 min
  • Serving: 6

Add pecans to Homemade Chocolate Ice Cream and top with a generous dollop of whipped cream for a delicious homemade treat.


  • 3 eggs, beaten
  • 2 cans evaporated milk
  • 3 cups sugar
  • 3 cups heavy cream
  • 1 can chocolate syrup
  • 1 large package instant chocolate pudding mix
  • milk
  • dash of salt
  • 2 tablespoons vanilla extract
  • 1 cup pecans, chopped


  1. Combine first 3 ingredients in large bowl, mixing well. Add cream and chocolate syrup. Combine pudding mix with 2 to 3 cups milk in bowl. Add to cream mixture.
  2. Pour into 1-1/2 gallon ice cream freezer container. Add salt, vanilla and pecans. Add milk to within 4 inches of top of container. Freeze using freezer directions.
  3. Remove dasher, repack with additional ice and salt. Let stand to harden until serving time.

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