Homemade Chicken Stock

Homemade Chicken Stock

  • Prep: 15 min
  • Cook Time: 8 hr
  • Total: 8 hr 15 min
  • Serving: 6

Homemade Chicken Stock adds great flavor and make a terrific soup.


  • 1 chicken carcass
  • 1 cup mushrooms
  • 1 medium onion, halved
  • 7 celery stalks, roughly chopped
  • celery root and tops
  • 1 bunch parsley
  • 25 whole black peppercorns


  1. Place the chicken carcass into a large stockpot. Fill with water to cover. Add the remaining ingredients and cook over very low heat 8 hours. Strain the broth, discarding the vegetables but reserving the carcass. Place the broth into a container and refrigerate. When the broth is chilled, skim off the fat that has risen to the top.


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